We know that raising pigs on farms can be daunting, but not as much as deciding what breed of pigs to get. The right resources like effective fencing and designated shelters can help with the efficiency of raising pigs, but with the right breed, your grow-out time might be cut down significantly. Depending on what farm you have and what you intend to do with your pigs, the breed matters.
In this article, we talk about common pig breeds to help you with your decision-making. Before you go ahead, ensure that you have everything else prepared. Pigs are quick, so it’s essential to have effective and secure fencing to keep them enclosed and safe. Regardless of the pig breed, it’s important to have a spick and span shelter for them to wallow or take shade in, access to potable water, and plenty of feed or grain.
If you have the space to raise your pigs in the pasture, ensure that you’ve got the right foraging to keep them munching on the right nutrients too! Not to mention having a designated space for your piggies to wallow in and cool off at. This delineates the difference between having muddy and stinky pigs to well-groomed ones. Contrary to popular belief, pigs are actually clean creatures, it’s only the environment they’re raised in that impacts how they smell.
Without further ado, let’s dive into the different breeds of pigs you can consider getting. If you’d like to know more about farm pigs, keep on reading.
What Do You Intend To Do With Your Pigs?
Many farmers raise pigs for different reasons. Some raise pigs for their meat, some raise them for companionship. Most commonly, the former is the more profitable rationale for owning and raising pigs. It’s always fun to bring home piglets because they are really adorable. However, do bear in mind that raising pigs for their meat is harder than it sounds. To state the obvious, you may form an emotional connection with your piggies, making it hard to slaughter them for their meat. Many experienced farmers advise those new to the gig that animals being raised for meat are not your pets, and feeding them, in the long run, isn’t in their interest. As long as you provide a pleasant life for them, the process will go by quickly and cause less stress for them. Different people process this differently, but you’ll be sure to come to terms with it at your own time.
That being said, let’s zone into the best breeds to raise for their meat.
American Yorkshire Pig
This is the most common pig you’ll find thanks to its whitish-pink color and lack of fur. Originally bred in Yorkshire, England, this pig was imported to America and grew in popularity due to its friendly nature and long bodies. They’re known to be great pigs to raise for meat due to their lack of fat. They’re lean and have a tendency to grow to quite a large size, making them very favorable for meat production. Plus, they’re known to also reproduce large quantities of piglets, ensuring that the farm they’re raised on has a constant supply of the tasty Yorkshire.
Made with copper plated steel wire, this comes in 100 pieces per box and will certainly come in handy when you are raising pigs on your farm. The distance between points is 0.562.
A certified organic product, it is sourced from the best organic farms and producers around the world. Not to mention that it is packed with protein to give your pigs all the necessary nutrients.
A coil of 350 ft. of 17 ga. Galvanized steel wire, this has a breaking load of 125-145 lb. Plus a tensile strength of 90,000 to 105,000 PSI, it is ideal as a standard electric fence and can be used with insulators too.
Largely similar to the Yorkshire Pig, the Berkshire Pig is known for its easy-going personality and is one of the top choices for meat production. On average, the Berkshire pig weighs about 600 pounds, a very desirable weight for meat production. Plus, this is easily attainable through proper foraging. One thing to consider is the fact that the piglets of the Berkshire Pig are quite curious in personalities, which makes it quite hard for homesteaders to care for. This is especially so if you’re located in an area with extreme seasons, which often call for extra attention and care.
The Tamworth Pig may be smaller in size compared to the former two breeds, but shouldn’t be underestimated. Popular for being one of the best bacon-producing breeds, it’s a popular breed found on farms. This is due to the fact that they have a rather lean figure and forage well. When picking pigs, experts recommend avoiding ones with spots. However, do note that the breed is considered a threatened species on the Livestock Conservatory list.
Chester White Pig
Considered a heritage breed that originated in Chester County, Pennsylvania, the Chester White pig is a huge hit with many pig farmers. One of the reasons being the fact this breed lives quite a long life and is excellent in mothering. Additionally, their stocky figure ensures low fat and high muscle mass in their meat, which is desirable.
Made with durable materials like quality stainless steel, this automatic float valve fills the waterer as and when your livestock requires it; making it easy and convenient for you all the time.
A practical feeding tool that is ideal for weaning small animals from their mothers, it is easy to use and has a large capacity of 4L. The bottle is made of premium plastic and extremely durable.
Large Black Pig
A cute breed thanks to its floppy ears, the Large Black Pig is a highly adaptable pig great at foraging. However, they do grow best in pastures, so if you’re contemplating a breed that thrives well in those environments, consider this breed. This helps in producing very tasty meat and bacon. Although large as its name suggests, its breed has a very lean build and meat that is low in fat.
Another heritage breed, this gentle creature is a popular breed with pig farmers too. They’re easy-going and very lean in build too. If you’re located in the USA, the Hereford Pig is very easy to find and makes for an obvious breed to choose if you’re new to the gig. They’re very active animals, and are ready for slaughter after six months! The meat is known to be very tasty, which is why they’re a highly recommended breed.
We hope you’ve come across a pig breed that is appealing to you and that this article has helped you in making an informed decision. Usually, finding a breed that produces a large litter and matures quickly is a good option, as it helps you get through cycles efficiently. No matter what breed you choose, we’re sure you’ll have a fulfilling time doing so. So get to preparing the farm for your new oinky visitors!
|1||Hill Pattern Pig Ring|
Made with copper plated steel wire, this comes in 100 pieces per box and will certainly come in handy when you are raising pigs on your farm.
|2||Simply Natural Organic Pearl Barley|
A certified organic product, it is sourced from the best organic farms and producers around the world. Plus, it is packed with protein.
|3||Zareba Brand Galvanized Steel Wire|
A coil of 350 ft. of 17 ga. Galvanized steel wire, this has a breaking load of 125-145 lb; and a tensile strength of 90,000 to 105,000 PSI.
|4||MACGOAL Stainless Steel Automatic Waterer Bowl|
Made with durable materials like quality stainless steel, this automatic float valve fills the waterer as and when your livestock wants.
|5||Calf Milk Feeding Bottle |
A practical feeding tool that is ideal for weaning small animals from their mothers, it is easy to use and has a large capacity of 4L.